Smaller selection boosts sales; reduces confusion, expenses.
Packaged food consumption rose 20% for the week ended June 20.
Collaborative selling in the post-COVID foodservice environment.
May force expanded capacity, warehousing and automation going forward.
Minor changes due to ingredient availability during COVID-19 don’t require updates.
How industries are reacting, overcoming challenges, and planning for tomorrow.
Shortage unlikely despite meat plant shutdowns.
Animal AND plant-based foods purchased during initial panic shopping.
Prediction based on “massive shift” to at-home consumption.
What to expect based on economies around the world.