Pent up demand and tech could help restaurants make up losses.
What third-party platforms are offering restaurants to survive the pandemic.
How companies are navigating the crisis and preparing for the future.
Capacity limits and new consumer habits drive change.
Ways ghost kitchens help optimize profit opportunities.
New bill allows surcharge as an economic recovery support.
How operators can continue to drive revenue with tech.
Restaurants being rebuilt with convenience and safety in mind.
2021 designs include mobile, curbside, drive-in and walk-up areas.
How some of the largest casual restaurants’ strategies evolved.